INGREDIENTS:
500 g rice cakes
1/2 onions
3 bacon
1/2 apples
5 buckwheat mushrooms
Canned pineapple 1 side
hot red pepper 2
fresh cream 1/2 Cup(100mL)
1/4 cup milk (50mL)
1/2 teaspoon salt
1/5 teaspoon pepper powder
| Cooking Method |  |
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| Place all ingredients except salt and pepper in a cooking container and leave to turn | open | 10 minutes | 100°C |  |
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| Salt and pepper, put between the right and reverse into lightly mix | open | 20 seconds | 0 | |
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