INGREDIENTS:
Rice 60g
brown rice 60g
2 tablespoons crab meat
2 tablespoons canned corn
6 tablespoons stretcher
4 cups water
6 rows of leeks
a few Salt
| Cooking Method |  |
 |
 |
 |
Add |
| Sesame seeds in a cooking container, ground, and place in another bowl | close | 10 seconds | 0 | 9 | |
Rice called and brown rice called, grind corn
|
close | 20 seconds | 0 | 7 | |
| Boil 4 cups(800mL) of water | cloes | 15 minutes | 100°C |  |
|
| Add the eggplant, crab flesh and leek to a boil and add a little salt as needed | open | 2 minutes | 100°C | |