The need for speed. If your goal is cooking quality meals in a time frame, the versatility of a speed oven is one of the latest evolution in cooking technology and could be what you need .Speed ovens truly allow users to access the future of cooking today, combining everything that makes conventional ovens and microwaves so effective— without any of the downsides.
If you're looking for a futuristic cooking experience that lets you cut down on preheat and cooking times without sacrificing the quality of heating and texture, then a speed oven might be just what you're looking for in your kitchen. In fact, due to their heating system, speed ovens cook food 5 to 15 times faster than your typical oven.
What is better, a steam oven or speed oven?
Steam and speed ovens perform different tasks.
Speed oven produce food at a rapid rate. This relatively new industry innovation utilizes two familiar methods of cooking: microwaving and convection.Convection cooking is great for baking because it gives you that perfect browned and crispy exterior that we're all craving. Convection is perfect for baking, roasting and toasting, while Steam cooking is the way to go for moist and healthy food preparation.
Steam oven cook delicate foods that can easily burn or dry out like sea scallops.It preserves the food's nutrients better than any other method, and it keeps the moisture.
And while you can cook food in batches in a speed oven, this is possible in a steam oven. You can prepare more than 2 meals without mixing the flavors.
MODELUX ELECTRIC HIGH SPEED OVEN PRO-BT
