材料
新鲜啦啦 1kg
嫩姜丝
当归1大片
当归一大片
枸杞子一把
蒜末
小辣椒两条
鸡精块，盐，花雕酒
做法
酱油和姜丝，辣椒，蒜末放入主锅，以3分/110C/速度1爆香
加入400公升水以 8分/110C/反转刀/速度1拌
加入啦啦，以2分/110C/反转刀/速度1烹煮
Ingredients
Fresh lala 1kg
Tender ginger
Angelica 1 blockbuster
A large piece of angelica
Handful of wolfberry
Minced garlic
Two small peppers
Chicken essence, salt, Huadiao wine
Direction
- Put soy sauce, ginger, chili, and minced garlic in mixing bowl, saute 3 min/110C/speed 1
- Add 400 liters of water and mix at 8 min/110C/reverse knife/speed 1
- Add la la, cook at 2 min/110C/reverse knife/speed 1