Ingredients
Dark chocolate, 70% cocoa solids, cut in pieces 100 g
Cocoa powder 50 g
Whole milk 400 g
Cream, min. 30% fat 200 g
Sugar 150 g
Egg yolks 4
Salt (optional)
Steps
Pour all the ingredients 8 min / 90 / speed 2
Freeze at least 10 hours
20 sec / speed 6, then 10 sec / speed 4
Freeze for 15 minitues before serving