INGREDIENTS
100 g of flour (power flour)
100g of dark chocolate (chunk)
(Room temperature) 2 eggs (100g)
100 g butter
80ml milk
60g brown sugar
Baking powder 2g
※ User Tools
Baking oven
Oven fan (round diameter 18 cm)
Oven paper foil
Cooling net
INSTRUCTION
To Prepare:
• Weigh the ingredients and put them in a bowl, and cut the butter easily.
• Place a piece of paper foil on the oven pan and start cooking. Preheat oven to 180 degrees.
Cooking:
1. Add chocolate, butter, milk, and brown sugar and melt at 50 degrees / 5 minutes / speed 2.
2. Add flour, baking powder and eggs and mix at 0 degrees / 20 seconds / speed 4.
3. Put the dough in an oven pan and beat it on the floor two or three times to remove air bubbles from the dough. Put in a preheated oven and cook for 30 to 35 minutes.
-Poke with skewer, and if the dough does not come out, take it out of the pan and cool it in a cooling net.
-Adjust the cooking temperature and time according to the oven.
4.The finished cake is placed on a cooling net and cooled.