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Chinese Mala Beef 麻辣牛肉

Chinese Mala Beef 麻辣牛肉

『食材』

牛腱子肉400g

姜15g

大葱50g

八角1个

花椒1/2茶匙

料酒15g

水750g

鲜菇粉适量

盐1/2茶匙

老抽15g

糖20g

花椒粉1/2茶匙

胡椒粉1茶匙

 

『做法』

1、将牛腱子肉放入辅助篮中,加水稍没过牛肉即可,以50度/5分钟/速度5清洗,洗好后将牛腱子肉切块备用。

2、将牛腱子肉、姜、葱、八角、花椒、料酒、水放入主锅中,以100度/40分钟/反转/速度小勺烹熟,烹熟后挑出牛腱子肉备用。

3、将煮好的牛腱子肉、鲜菇粉、盐、料酒、老抽、糖、花椒粉、辣椒粉放入主锅内,盖上量杯盖,以120度/20分钟/反转/速度小勺拌炒,取出后撒上辣椒粉即可。

 

 

Ingredients

Beef tendon 400g

Ginger 15g

50g green onions

1 star anise

1/2 teaspoon pepper

Cooking wine 15g

Water 750g

Amount of fresh mushroom powder

1/2 teaspoon salt

Dark soy sauce 15g

Sugar 20g

1/2 teaspoon pepper powder

1 teaspoon pepper

 

Direction

  1. Put the beef tendon into the auxiliary basket, add water to cover the beef a little, and wash at 50 degrees/5 minutes/speed 5. After washing, cut the beef tendon for use.
  2. Put the beef tendon, ginger, spring onion, star anise, pepper, cooking wine, and water into the mixing bowl, cook at 100 degrees/40 minutes/reverse/speed small spoon, pick out the beef tendon for use after cooking.
  3. Put the cooked beef tendon, fresh mushroom powder, salt, cooking wine, dark soy sauce, sugar, pepper powder, and chili powder into the mixing bowl, cover the measuring cup, and set the temperature at 120 degrees/20 minutes/reverse/speed Stir in a small spoon and sprinkle with chili powder.