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Chiller VS Blast Chiller

Chiller VS Blast Chiller

Have you ever noticed the comparison between the normal chiller and blast chiller? Also do you have any idea popping out of your mind regarding this products on how it actually get it works done? Here, I would like to share some details in depth about this two products.
 

What is blast chiller / chiller?


Blast chillers is a tool that helps lower the temperature of food quickly in the range of +70ºC to +3ºC or below within 90 minutes. It also mention as blast freezers or flash freezers. They commonly have multiple shelves where the food pans can be stored and chilled immensely at low temperature by ensuring the products safety from any bacterial growth appear on the surface of the food.

Key role of blast chiller in food preparation at the kitchen:

Blast chiller operates by cooking first, then proceeds with either blast chilling or blast freezer in a temperature range between + 3ºC / - 18 ºC. Later,  proceeds to holding it at + 2ºC / - 20 ºC temperature range before proceed for reheating at +> 70ºC.
 


Benefits of using blast chiller.


If you purchase this blast chiller, it definitely turn out to be a money saving for you since it will keep your products or foods fresher and longer by extending its lifespan up to 24 months. The product shelf life also can be prolong up to 3 to 5 times more without compromising the quality of the food no matter wet or dry food, raw or cook food. The most important aspects of the blast chiller is, it features shorter freezing time up to 80% than a normal freezer.
 


Comparison between blast chiller and chiller.


Let’s focus on the best part of why this two products have so much in comparison.

At the end of this topic, we able to draw a conclusion that blast chiller have many advantages than purchasing the normal chiller due to its own unique specifications and features. By using blast chiller, the product maintain its food quality and consistency preventing from freezer burn or loss in moisture. It also helps to lower down the amount of wastages & shrinkages up to 10 to 20%.

In a nutshell, blast chiller will be the excellent choice for you in terms of money and energy saving while being a catalyst to maintain its target of achieving food safety standard.