『食材』
1条鱼，约500克
2瓣蒜头
90克剁椒
50克辣豆瓣酱，如：郫县豆瓣酱
100克油
500克水，蒸煮用
适量新鲜香菜
配件
烘焙用纸
『做法』
1．鲫鱼洗净后，在鲫鱼的鱼肚正反两面上开斜刀，将鲫鱼放入铺有烘焙用纸的蒸盘中备用。
2．将蒜头、剁椒、辣豆瓣酱和油放入主锅，以5分/120℃/速度1爆香，将炒好的调料铺在鲫鱼上，将蒸盘置入蒸锅并盖上蒸锅盖。
3．将水放入主锅，架上蒸锅组，以20分/120℃/ 反转/速度1烹煮。盛盘后撒上香菜，即可享用。
Ingredients
1 fish, about 500 grams
2 cloves garlic
90g chopped pepper
50 grams of spicy bean paste, such as: Pixian bean paste
100 grams of oil
500g water for cooking
Moderate fresh coriander
Accessories
Baking paper
Direction
- After washing the crucian carp, cut an oblique knife on both sides of the belly of the crucian carp, and put the crucian carp in a steaming dish lined with baking paper.
- Put the garlic, chopped pepper, spicy bean paste and oil into the mixing bowl, saute at 5 min/120°C/speed 1, spread the fried seasoning on the carp, put the steaming dish in the steamer and cover the steamer cover.
- Put water in the mixing bowl, set the steamer set, and cook at 20 min/120℃/reverse/speed
- Sprinkle with coriander after serving and enjoy.