『食材：』
整鸡500g
口水鸡酱料
葱20g
花生酱60g
芝麻酱60g
香醋25g
蒜蓉辣酱40g
糖50g
花椒油20g
生抽75g
麻油60g
辣椒粉一勺
水240g
『做法：』
1. 将鸡清洗干净，去头去尾，用盐搓整鸡，再用水反复洗净2次，抹上适量盐腌制2小时。
2. 在鸡肚中放入姜片和葱，再将整只鸡放入锅中，加入料酒和水，以15分钟/120度/速度小勺烹煮。
3. 煮好后在锅内焖10分钟，煮好取出晾凉后切块备用，清洁主锅
口水鸡酱料：
1. 将花生酱、芝麻酱、香醋、蒜蓉辣酱、糖、花椒油、生抽、麻油、辣椒粉和水，放入主锅，以30秒/速度10搅打，在切好的鸡块上淋上适量酱汁，撒上花生碎，芝麻和香菜，即可享用。
Ingredients:
Whole chicken 500g
Saliva Chicken Sauce
Scallions 20g
Peanut Butter 60g
Tahini 60g
Balsamic vinegar 25g
Garlic Hot Sauce 40g
Sugar 50g
Pepper oil 20g
Light soy sauce 75g
Sesame oil 60g
A spoonful of chili powder
240g of water
Direction
1. Clean the chicken, remove the head and tail, rub the whole chicken with salt, then wash it twice with water, and marinate it with appropriate amount of salt for 2 hours.
2. Put ginger slices and green onions in the chicken belly, then put the whole chicken into the pot, add cooking wine and water, and cook at 15 minutes/120 degrees/speed small spoon.
3. After cooking, simmer in the pot for 10 minutes. After cooking, take it out to cool and cut into pieces for later use. Clean the main pot
Saliva Chicken Sauce:
1. Put peanut butter, sesame paste, balsamic vinegar, garlic chili sauce, sugar, pepper oil, light soy sauce, sesame oil, chili powder and water in mixing bowl, beat 30 seconds/speed 10, and place on the cut chicken pieces Drizzle with appropriate sauce, sprinkle with grinded peanuts, sesame and coriander, and enjoy.