『食材』
中筋面粉500克
转化糖浆300克
花生油150克
枧（碱）水10克
咸蛋黄22个（烤熟对半切）
红豆沙980克
鸡蛋一个
『做法』
1.面粉、转化糖浆、油、枧水放进主锅，以3分/速度2混合，再设置2分钟，按下搅拌键和面。取出面团搓成一团放在揉面垫上用盆子盖上，静置15分钟。
2.面团静置时分割红豆沙（一个22克）包上蛋黄，搓成球状。分割面团，一个22克，一样搓成球状。（熟手可以15-18克面团，豆沙32-35克）
3.将面团用手压平，包上馅料，用虎口慢慢推收口，用50克月饼模具按压成型。放烤盘上。
4.烤箱提前190度预热5分钟，放进月饼烤10分钟拉出来刷蛋液（全蛋加5克水打匀）。再烤10分钟即可。（这一步需要视烤箱情况而定）
5.月饼要回油，放入密封的容器中，回油2-3天左右即可
Ingredients
500g all-purpose flour
300g invert syrup
Peanut oil 150g
10 grams of soap (alkali) water
22 salted egg yolks (bake and cut in half)
980g red bean paste
One egg
Direction
1. Put the flour, invert syrup, oil, and soap into the mixing bowl, mix at 3 min/speed 2, set for another 2 minutes, press the stir button to knead the dough. Take out the dough and knead it into a ball, place it on the kneading mat, cover it with a basin, and let it sit for 15 minutes.
2. When the dough rests, divide the red bean paste (22 grams each), wrap it with egg yolk, and knead it into a ball. Divide the dough, 22 grams each, and knead it into balls. (Cooked hands can 15-18 grams of dough, 32-35 grams of bean paste)
3. Flatten the dough by hand, wrap it with fillings, slowly push and close the mouth with a tiger's mouth, and press it into a 50g moon cake mold. Put it on the baking tray.
4. Preheat the oven at 190 degrees in advance for 5 minutes, put in the mooncakes and bake for 10 minutes, pull out and brush the egg mixture (whole eggs and 5 grams of water, beat well). Bake for another 10 minutes. (This step depends on the oven situation)
5. To return the oil to the mooncake, put it in a sealed container and return the oil for about 2-3 days