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Cabbage pork dumplings

Cabbage pork dumplings

INGREDIENTS:

150 g cabbage

2 shiitake mushrooms

40 g leeks

Minced pork 150g

only scalp 10~15

1 tsp spiced ginger and ginger

1 tablespoon sesame oil

1/3 teaspoon salt

A little black pepper

Cooking Method cover title temperature speed Add
Place the cabbage, shiitake mushrooms, and leeks in a cooking container and serve 3-4 times with a turbo. close 0 0 0 turbo
Add pork and seasoning and mix in a cooking container open 1 minute 0 2
Put dumplings in dumplings and owe dumplings. Put 500ml of water in a cooking container, place the noodles or cabbage in a steaming container, and then add the dumplings open 20 minutes steamer 3