INGREDIENTS
3 Eggplants
200g of Pork
2 tablespoons of Miso
2 pieces of Garlic
1 1/2 cups Water (300ml)
1/2 cup chopped Green Onion
1 tablespoon Starch
1 tablespoon Water
1 tablespoon of Red Pepper Powder and Sugar
1 teaspoon of Sesame Oil
1 tablespoon of Sauce Oil, and Rice Wine
1/2 tablespoon of Red pepper paste
1 teaspoon of red pepper powder and 1 teaspoon of soy sauce.
To prepare :
Slice the eggplant diagonally, and then cut
Bake a little golden.
Cut pork into two or three
Tip :
Slightly frozen meat makes it better to grind.
| Cooking Method |  |
 |
 |
 |
Add |
| Put pork and garlic in a cooking container and grind them | Close | 10 seconds | 0°C | 8 | |
| Add seasoning ingredients and stir-fry | Open |
5 minutes
|
90°C |  |
 |
| Add miso, red pepper powder, sugar, and water and boil | Close | 8 minutes | 100°C | |
|
|
Put baked eggplant and chopped green onion in the lid and concentrate with starch. |
Open | 3 minutes | 100°C | |
|