『食材』
油 30克
姜 10g
八角 3-4个
干辣椒 4-5个
豆干 600g左右
黑糖 40g
生抽 40g
老抽 40g
水 150g
乌醋 10g
『做法』
1.买回来的豆干，先放辅助篮里，水与豆干齐不用超过最大容量，设定5分钟/50度/速度5先把豆干洗干净，然后把豆干一切四备用
2.主锅里放油，姜，辣椒干和八角，设定3分钟/120度/反转小勺爆香
3.然后加入黑糖，生抽，老抽，设定2分钟/100度/反转小勺
4.然后插入蝴蝶棒
5.豆干平均放到蝴蝶棒两侧，然后加水150g，盖上盖子及量杯盖，设定20分钟/100度/反转小勺
6.时间到后，取下量杯盖，再设定20分钟/120度/反转小勺收汁，最后2分钟的时候再加入乌醋10g
Ingredients
30 grams of oil
Ginger 10g
Star anise 3-4
Dried chili 4-5
About 600g dried tofu
Brown sugar 40g
Light soy sauce 40g
Soy sauce 40g
150g water
Black vinegar 10g
Direction
1. Put the dried bean curd you bought in the auxiliary basket first. The water and dried bean curd do not exceed the maximum capacity. Set 5 minutes/50 degrees/speed 5 to dry the beans first, and then spare all the dried bean curds.
2. Put oil, ginger, dried chili and star anise in the mixing bowl, set 3 minutes/120 degrees/invert a small spoon to saute
3. Then add brown sugar, light soy sauce, dark soy sauce, set 2 minutes/100 degrees/reverse spoon
4. Then insert the butterfly stick
5. Put dried bean curd evenly on both sides of the butterfly stick, then add 150g of water, close the lid and the lid of the measuring cup, set 20 minutes / 100 degrees / reverse the spoon
6. When the time is up, remove the lid of the measuring cup, set 20 minutes/120 degrees/reverse the small spoon to collect the juice, and add 10g of black vinegar in the last 2 minutes