『食材』
鸡半只
油 10克
姜 10克
生抽 25克
老抽 20克
冰糖 25克
料酒 45克
『做法』
1.鸡切小块放入辅助篮，水不要超过最大限制，5分钟50度5速清洗
2.取出网锅把鸡块冲洗干净，同时也把主锅清洗下。
3.擦干主锅放入姜和油，3分钟/120度/小勺爆香
4.放入鸡块和所有作料全部放主锅内，3秒/反转/速度2，让鸡块能均匀裹上料汁。
5.20分钟/120度/反转小勺，最后8分钟可以去盖收汁。结束音乐声响起后用刮刀把主锅内的鸡块翻下，盖上盖，五分钟后盛盘上桌（这一环也可以省略，鸡不是很大不需要，如果鸡块大又多可以加这五分钟让肉更入味）
Ingredients
Half chicken
10 grams of oil
10 grams of ginger
Light soy sauce 25g
Dark soy sauce 20g
25 grams of rock sugar
Cooking wine 45 grams
Direction
1. Cut the chicken into small pieces and put it into the auxiliary basket. The water should not exceed the maximum limit. Wash at 50 degrees and 5 speeds in 5 minutes
2. Take out the net pot and rinse the chicken nuggets. At the same time, clean the mixing bowl.
3. Dry the main pot, add ginger and oil, 3 minutes/120 degrees/small spoon until fragrant
4. Put the chicken nuggets and all the ingredients into the mixing bowl, 3 seconds/reverse/speed 2, so that the chicken nuggets can be evenly coated with the sauce.
5. 20 minutes / 120 degrees / reverse the spoon, the last 8 minutes can be removed to collect the juice. After the sound of the music is over, use a spatula to turn over the chicken nuggets in the mixing bowl, close the lid, and serve on a plate after five minutes (this link can also be omitted, the chicken is not very big, no need, if the chicken nuggets are too big, you can Add these five minutes to make the meat more delicious)