『食材』
熟黑芝麻50克
猪油（可换玉米油）15克
白糖30克
水180克（不同面粉吸水性不同，根据面粉调整）
酵母4克
面粉350克
『做法』
1.50克熟芝麻放入主锅，2秒/5次瞬间动作键，然后放入水、白糖、酵母，三分钟/37度/速度2，然后再设置10秒/速度10。
2.把所有液体刮至锅底。加入面粉、油，30秒，速度从3到6混合。最后设置3分钟/搅拌键，取出后整理成团。放置温暖处，发酵至1.5倍~2倍大。
3.将发酵好的面团切块整型，放入蒸锅中进行二次醒发，放置10分~15分钟左右。
4.主锅600克水，将蒸锅架上主锅，设置30分钟/120度/速度小勺，蒸熟后即可。
Ingredients
50g cooked black sesame seeds
Lard (replaceable corn oil) 15 grams
30 grams of sugar
180 grams of water (different flour has different water absorption properties, adjusted according to flour)
Yeast 4 grams
350g flour
Direction
Put 1.50g of cooked sesame seeds into the mixing bowl, press the button for 2 seconds/5 times, then add water, sugar, yeast, 3 minutes/37 degrees/speed 2, and then set 10 seconds/speed 10.
2. Scrape all the liquid to the bottom of the pot. Add flour and oil for 30 seconds and mix at speed from 3 to 6. Finally set the 3 minutes/stir button, take it out and arrange it into a dough. Place in a warm place and ferment to 1.5 to 2 times larger.
3. Cut the fermented dough into pieces and put it in a steamer for a second proofing, and leave it for about 10 to 15 minutes.
4. With 600 grams of water in the main pot, put the steamer on the main pot and set a small spoon of 30 minutes/120 degrees/speed, and it is ready to be steamed.