INGREDIENTS:
1 cup of rice
1 cup of roasted black grain
4 cups water (800mL)
3 tablespoons roasted sesame seeds
Pine nuts 3 tablespoons
walnuts 3 tablespoons
salt a little
| Cooking Method |  |
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Add |
| In a cooking container, put black cream, sesame, pine nuts, walnuts, and 1 cup of water into another bowl. | close | 25 seconds | 0 | 10 | |
| Add 3 cups of rice and water to the cooking container and grind | close | 15 seconds | 0 | 9 | |
| Bring to a boil the rice with a foam. | open | 20 minutes | 100°C |  |
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| When the rice is cooked transparently, it is boiled with the ground black powder | open | 5 minutes | 100°C | |