INGREDIENTS:
300 g of beef(sartorial)
1+1/2 onions
1/3 Apple
2 cups water (400mL)
2 tablespoons oil
3 tablespoons beef
underside flour
1 teaspoon salt
a little pepper powder
Sauce Hall tomato 400 g
10 slices of calendula
20 g of Olives
Dry pepper 1
Worcestershire sauce 2 tablespoons
soy sauce 1 tablespoon
1+1/2 tablespoons honey
1 teaspoon browning sauce
| Cooking Method |  |
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Add |
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Place the oil in a cooking container, add the onion and Apple, and fry in reverse rotation. |
open | 20 minutes | 100°C |  |
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| Put 2 cups of water and simmer with reverse rotation | close | 20 minutes | 110°C | |
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| Add all the sauce ingredients and simmer with the reverse rotation | open | 10 minutes | 110°C | |
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