| Cooking Method |  |
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| Put the auxiliary basket in a cooking container and put 1L of water and salt to boil. When steaming begins, put the penne face into the lid and put the boiled cotton into another bowl | close | 13 minutes | 100°C |  |
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| Boiled water is discarded, garlic is chopped | close | 5 seconds | 0 | 6 | |
| Add olive oil and stir | open | 3 minutes | 100°C | |
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| Put the meat and fry in reverse rotation | open | 3 minutes | 100°C | |
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| Hole tomato and tomato ketchup, Basil, flour, and as a simmer | open | 10 minutes | 110°C | |
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| Add boiled penne, salt and pepper and mix in reverse rotation | open | 20 seconds | 0 | |
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