Ingredient:
150g frosting,
3 tablespoons soy sauce,
2 tablespoons sugar and starch syrup
To prepare:
Soak beans for more than an hour.
| Cooking Method |  |
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| 1) Put 1 cup of beans and water (200mL) in a cooking container and boil it in reverse rotation. | Heat | 15 minutes | 110°C |  |
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| 2) Put all the rest of the ingredients and boil them down in reverse. | Heat | 35 minutes | 110°C | |
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