#红豆小知识# 红豆本身含有丰富的纤维素、配糖体及三萜皂苷，常吃红豆可净化血液、消除疲劳，对心脏病、肾脏病患者都有所助益。红豆中富含膳食纤维，有助于肠道蠕动，并能清除肠内废物，预防便秘。
【材料】
100克 低筋面粉
50克 黄油
1个 鸡蛋
25克 手工红冰糖
适量 自制红豆沙
10克 芝麻
【做法】
1) 锅中插入起泡器，放入黄油、鸡蛋，分三次放入手工红冰糖，以5分钟/速度2 搅拌。
2) 去掉起泡器，加入低筋面粉，以2分钟/搅拌。
3) 取出面团分成两份，放在案板上分别擀成薄片。
红豆沙放置保鲜膜上，擀成薄片，擀好后铺在一块面片上，再盖上另外一块面片。
切掉多余的边角成正方形，切成小块。
取出一小块，在表面上刷一层蛋液，再取一小块盖在上面，压实，依次处理。
4) 放入烤盘，刷上蛋液，撒上芝麻。放入预热好的烤箱，以170度/20分钟，烤制表 面金黄即可。
【Ingredients】
100 g low-gluten flour
50g butter
1 egg
25g handmade red rock sugar
Right amount homemade red bean paste
10g sesame seeds
【Direction】
- Insert a bubbler into the pot, put butter, eggs, and hand-made red rock sugar in three times, stirring at 5 minutes/speed 2.
- Remove the aerator, add low-gluten flour, and mix for 2 minutes.
- Take out the dough and divide it into two parts. Place them on the chopping board and roll them into thin slices.
- Place the red bean paste on the plastic wrap, roll it into thin slices, spread it on one piece of dough, and cover with another piece of dough.
- Cut off the extra corners into a square and cut into small pieces.
- Take out a small piece, brush a layer of egg liquid on the surface, then take a small piece to cover it, compact it, and process it in sequence.
- Put in a baking tray, brush with egg mixture, and sprinkle with sesame seeds. Put it in the preheated oven and bake it at 170°C/20 minutes until the surface is golden.