| Cooking Method | ![]() |
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| Cooked in a vessel called the rice with prawn paste and finely grind it. | close | 5 seconds | 0 | 8 | |
| The soy sauce and stir-fry it. | close | 3 minutes | 100°C | ![]() |
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| Add water and bring to a boil | close | 15 minutes | 100°C | ![]() |
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