All Purpose Sauce

INGREDIENTS

1 1/2 cups Soy Sauce (300mL)

1/2 cup Kelp stock (100mL)

160g Sugar

200g of Starch Syrup

200g of Red Pepper Powder

60g of Minced Garlic

20g of Minced Ginger

Cooking Method
Put broth and soy sauce in a cooking container and boil	Close	12 minutes	100°C
Add sugar and starch syrup and boil more	Close	8 minutes	100°C
When the boiled sauce has cooled, add red pepper powder, chopped garlic and chopped ginger and mix well After that, keep refrigerated.	Close	10 seconds	0°C