As coffee lovers, we are all familiar with the artistry and precision that goes into crafting a perfect cup of joe. In this blog, we will delve into the frequently used barista terms, shedding light on their meanings and how they contribute to the world of coffee.
ESPRESSO
Definition: A concentrated form of coffee made by forcing pressurized hot water through finely ground coffee.
CAPPUCCINO
Definition: Equal parts of espresso, steamed milk, and milk foam.
LATTE
Definition: Espresso combined with steamed milk, topped with a small layer of milk foam.
MACCHIATO
Definition: Espresso "stained" or marked with a small amount of milk foam.
Importance: The foundation of various coffee beverages, known for its strong flavor and rich, velvety texture.
Usage: A classic Italian drink with a balanced combination of rich espresso, creamy milk, and foamy texture.
Purpose: Known for its smooth and creamy consistency, lattes offer a milder coffee flavour and are often served with flavoured syrups.
Significance: A macchiato provides the best of both worlds, with the intensity of espresso and a touch of velvety sweetness.
DRIP BREW
Definition: A brewing method where hot water is poured over coffee grounds, passinga through a filter and into a carafe.
FRENCH PRESS
Definition: A coffee brewing device consisting of a cylindrical carafe and plunger mechanism.
POUR OVER
Definition: A manual brewing method where hot water is poured over coffee grounds in a filter-lined brewer.
CHEMEX
Definition: A specific type of pour-over brewing device, designed as an hourglass-shaped glass carafe with a unique filter.
Widely Used: Drip brewing is one of the most popular brewing methods, offering a balanced and consistent coffee flavour.
Technique: Coarsely ground coffee is steeped in hot water, and after a few minutes, the plunger is pressed, separating the grounds from the liquid.
Benefits: Pour over brewing allows for precise control over water flow, temperature, and extraction, resulting in a clean and flavourful cup of coffee.
Unique Features: The Chemex brewing method is known for producing a clean and bright coffee with distinct flavours.
TAMPING
Definition: The act of firmly and evenly pressing down espresso grounds in the portafilter before extraction.
Importance: Tamping ensures proper water flow through the coffee grounds, resulting in a more consistent extraction.
STEAMING
Definition: The process of heating and frothing milk using steam from an espresso machine.
Key Skill: Baristas master steaming to create the prefect texture and temperature of milk for various espresso-based beverages.
Next time you order your favourite coffee; you can confidently communicate your preferences to your barista. Understand the language of coffee and embrace a deeper appreciation for its craftsmanship. Explore new horizons, savouring the wonders that baristas passionately create!