Everyday Low Price
The high cost of employment and the "aging" of service personnel go hand in hand, making it difficult to recruit, retain, and cost.
The emotions of employees are affected by many factors such as salary, job nature, personal growth and development
During the peak passenger flow period, the staffing is insufficient, resulting in low efficiency of food delivery by service personnel
The catering industry is seriously homogenized, lack of innovation in dishes, and fierce competition among catering companies