Uniform heat source that maintains close temperature tolerances throughout the cooking and holding function
Offers uniform and consistent cooking on a daily basis, low shrinkage of bulk or portion-cut protein items, higher food moisture content, and significantly longer holding life
Cooks, roasts, re-heats, and holds in the same cabinet with set-and-forget controls
Cooks by time and automatically converts from cook mode to hold mode
Oven hoods, outside venting, and fire extinguisher systems are not required (in most areas)
Emission of grease laden air are less than U.L. established standards
Stackable design for additional capacity
Antimicrobial handle retards the growth of illness-causing pathogens
Simple control senses temperature drops faster, providing quick heat recovery time
Constructed with a stainless steel exterior
Stainless steel doors with magnetic latch
11 pan positions spaced on 1-3/8" (35mm) centers
1 set of 2-1/2" (64mm) casters - 2 rigid, and 2 swivel with brake