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ALTO-SHAAM LOW TEMPERATURE SMOKER OVEN WITH SIMPLE CONTROL 1000-SK/II
MODEL
1000-SK/II
Additional Information
| Model | 1000-SK/II |
|---|---|
| Brand | ALTO-SHAAM |
| Size (LxWxH) mm | 597 x 802 x 1021 |
| Weight (KG) | est. 92 |
| Warranty | One Year Manufacturing Defect |
| Origin | United States |
| Model | 1000-SK/II | |
| Product capacity | Maximum 54 kg | |
| Maximum 76 liters | ||
| Pan capacity | 5 Full-size GN 1/1 (530 x 325 x 65 mm) - On optional wire shelves only. Additional shelves required for maximum capacity. |
|
| 7 Full-size sheet pans | ||
| Voltage | 208V, 1Ph, 60Hz | |
| 240V, 1Ph, 60Hz | ||
| 230V, 1 Ph, 50/60Hz | ||
| Cook temperature | 200°F to 325°F (94°C to 160°C) | |
| Hold temperature | 60°F to 205°F (16°C to 96°C) | |
| Clearance requirements | Rear | 76 mm from non-heated surfaces |
| 457 mm from heat producing equipment | ||
| Top | 51 mm | |
| Left, Right | 25 mm | |
| Interior dimension (L x W x H) | 479 x 673 x 683 mm | |
| Exterior dimension (L x W x H) | 597 x 802 x 1021 mm | |
| Packing dimension (L x W x H) | 889 x 889 x 1270 mm | |
| Net weight | est. 92 kg | |
| Gross weight | est. 101 kg | |
Features
- Halo Heat - a controlled, uniform heat source that maintains close temperature tolerances throughout the cooking and holding function
- Offers uniform and consistent cooking on a daily basis, low shrinkage of bulk or portion-cut protein items, higher food moisture content, and significantly longer holding life
- Smokes with real wood chips - no pressure cooking, no artificial smoke flavor
- Smoke timer offers a choice of mild, medium, or heavy smoke flavor
- Cooks, smokes, and holds meats, poultry, and fish
- Cold smokes fish and cheese
- Induces natural enzyme action in meat for tenderizing
- Less energy usage than conventional ovens
- Reduces labor and evens-out work loads
- Stackable design for additional capacity
- Simple control senses temperature drops faster, providing quick heat recovery time
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