ALTO-SHAAM LOW-TEMPERATURE HOT-FOOD HOLDING CABINET (671 x 817 x 1117 MM) 1200-S

Name: ALTO-SHAAM LOW-TEMPERATURE HOT-FOOD HOLDING CABINET (671 x 817 x 1117 MM) 1200-S
Brand: ALTO-SHAAM
SKU: AS-1200-S
Availability: InStock

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MODEL

1200-S

Additional Information

More Information
Model	1200-S
Brand	ALTO-SHAAM
Size (LxWxH) mm	671 x 817 x 1117
Weight (KG)	81
Warranty	One Year Manufacturing Defect
Origin	United States

Details

Model	1200-S
Product capacity	Maximum 87 kg
	Maximum 152 litres
Capacity Pan slides (2 per set) - 44 mm centers	65 mm deep	8 full-size GN 1/1 pans (two per set of pan slides)
		16 full-size GN 1/1 pans (with 4 additional sets of pan slides)
	100 mm deep	8 full-size GN 1/1 pans (2 per set of pan slides, see pan capacity guide for maximum)
	150 mm deep	6 full-size GN 1/1 pans (2 per set of pan slides, no additional capacity with additional pan slides)
	4 full-size sheet pans - one per set of pan slides
	16 full-size sheet pans with 12 sets of additional pan slides
Voltage	120V, 1 ph, 50/60Hz
	208-240V (1000W), 1 ph, 50/60Hz
	208-240V (2000W), 1 ph, 50/60Hz
	230V (1000W), 1 ph, 50/60Hz
	230V (2000W), 1 ph, 50/60Hz
Temperature range	60°F to 200°F (16°C to 93°C)
Clearance	Top	51 mm
	Left, Right	25 mm
	Back	76 mm
Heat of rejection	Heat gain qs	385 BTU/hr
		0.11 kW
Interior dimension (L x W x H)	541 x 673 x 730 mm
Exterior dimension (L x W x H)	671 x 817 x 1117 mm
Packing dimension (L x W x H)	889 x 889 x 1270 mm
Net weight	81 kg
Gross weight	109 kg

Attachment

Description

Features

Simple and intuitive pushbutton control that commands all appliance functions with easily identifiable icons
Halo Heat - a controlled, uniform heat source that gently surrounds food for better appearance, taste, and longer holding life
Stainless steel interior resists corrosion
Digital control senses temperature drops faster, providing quick heat recovery time
Close temperature tolerance and even heat application maintain ideal serving temperature throughout the cabinet
Antimicrobial handle retards the growth of illness-causing pathogens
Door venting holds crispy food better

Standard