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ALTO-SHAAM SINGLE COMPARTMENT LOW TEMPERATURE COOK & HOLD OVEN WITH CLASSIC CONTROL (483 x 675 x 809 MM) 500-TH-II

MODEL
500-TH-II
Additional Information
More Information
Model500-TH-II
BrandALTO-SHAAM
Size (LxWxH) mm483 x 675 x 809
Weight (KG)59
Warranty One Year Manufacturing Defect
OriginUnited States
Model 500-TH-II
Product capacity Maximum 18 kg
Maximum 38 litres
Pan capacity (on wire shelves only) 4 GN 1/1 Pans (530 x 325 x 65 mm)
3 GN 1/1 Pans (530 x 325 x 100 mm)
8 GN 1/2 Pans (265 x 325 x 65 mm)
6 GN 1/2 Pans (265 x 325 x 100 mm)
Voltage 120V, 1PH, 60Hz
208-240V, 1PH, 60Hz
230V, 1PH, 50/60Hz
Cook temperature knob 200°F to 325°F (94°C to 160°C)
Hold temperature knob 60°F to 205°F (16°C to 96°C)
Clearance requirements Rear 76 mm from non-heated surfaces 
457 mm from heat producing equipment
Top 51 mm
Left, Right  25 mm
Interior dimension (L x W x H) 365 x 546 x 509 mm
Exterior dimension (L x W x H) 483 x 675 x 809 mm
Packing dimension (L x W x H) 889 x 584 x 1016 mm
Net weight 59 kg
Gross weight 75 kg

Features

  • Uniform heat source that maintains close temperature tolerances throughout the cooking and holding function
  • Offers uniform and consistent cooking on a daily basis, low shrinkage of bulk or portion-cut protein items, higher food moisture content, and significantly longer holding life
  • Cooks, roasts, re-heats, and holds in the same cabinet with set-and-forget controls
  • Cooks by time and automatically converts from cook mode to hold mode
  • Oven hoods, outside venting, and fire extinguisher systems are not required (in most areas)
  • Emission of grease laden air are less than U.L. established standards
  • Antimicrobial handle retards the growth of illness-causing pathogens
  • Simple control senses temperature drops faster, providing quick heat recovery time
  • Constructed with a stainless steel exterior
  • Stainless steel door with magnetic latch
  • 11 pan positions spaced on 1-3/8" (35mm) centers
  • 1 set of 2-1/2" (64mm) casters - 2 rigid, and 2 swivel with brake
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