The store will not work correctly when cookies are disabled.
ALTO-SHAAM DOUBLE COMPARTMENT ORIGINAL COOK & HOLD OVEN WITH DELUXE CONTROL (653 x 853 x 1448 MM) 1750-TH - Deluxe
| Model |
1750-TH - Deluxe |
| Capacity (per compartment) |
Maximum 45 kg |
| Maximum 71 liters |
| 10 GN1/1 (530 x 325 x 65 mm) |
| 20 GN 1/2 (265 x 325 x 65 mm) |
| Voltage |
208-240V, 1Ph, 50/60Hz |
| 230V, 1Ph, 50/60Hz |
| 380-415V, 3Ph, 50/60Hz |
| Cooking temperature range |
94°C-163°C |
| Holding temperature range |
29°C-96°C |
| Clearance requirements |
Back |
76 mm |
| Top |
51 mm |
| Left, Right |
51 mm |
| Heat of rejection |
Heat Gain qs |
1825 BTU/hr |
| Heat Gain qs |
0.53 kW |
| Interior dimension (per compartment) (L x W x H) |
559 x 673 x 510 mm |
| Exterior dimension with 89 mm casters (L x W x H) |
653 x 853 x 1448 mm |
| Packing dimension (L x W x H) |
991 x 991 x 2007 mm |
| Net weight |
200 kg |
| Gross weight |
240 kg |
Features
- Gentle, radiant Halo Heat® technology evenly surrounds food without the use of extremely hot elements, added humidity or fans
- This controlled, uniform heat maintains precise temperatures throughout the cooking and holding process
- Probes sense internal product temperature and automatically convert the oven from cook mode to hold mode once set parameters have been reached
- Labor-free, overnight cooking and effortless operation
- Place anywhere with a ventless, waterless design
- Advanced controls – designed intentionally simpleÂ
- ChefLinc™, cloud-based remote oven management software, streamlines processes and maximizes profits with data-driven insights
- Casters 2 rigid, 2 swivel with brake
- Single-point, straight removable probe
- Drip tray and drip pan with drain
- Programmable, touchscreen control
- HACCP data collection
- Easy recipe upload/download via USB port
- SureTempâ„¢ heat recovery
- 2 stainless steel side racks with 10 pan positions spaced 35 mm on centers
- Removable exterior drip tray