One wire stainless steel rack and two jet plates per cooking chamber
Can control the temperature, fan speed and cook time in each individual chamber for maximum flexibility – simultaneously cooking a variety of menu items with no flavor transfer
Exclusive Structured Air Technology® delivers focused heat for faster, more even cooking and consistent, high-quality results
Cook by time or optional temperature probes in single or combined chambers
Reallocate skilled labor by eliminating extra steps in food production and the need to watch and rotate pans
Replace or relieve multiple pieces of equipment in the kitchen
Maximize space and reduce installation and operating costs with waterless design – no plumbing, drains, filtration or associated maintenance
An advanced control – designed intentionally simple – features an intuitive, user-friendly interface and programmable recipes to ensure consistency with each cook