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ALTO-SHAAM 20-20 PRO ELECTRIC COUNTERTOP COMBI OVEN 20-20E PRO
MODEL
20-20E PRO
Additional Information
| Model | 20-20E PRO |
|---|---|
| Brand | ALTO-SHAAM |
| Size (LxWxH) mm | 1118 x 1157 x 1998 |
| Weight (KG) | 499 |
| Warranty | One Year Manufacturing Defect |
| Origin | United States |
| Model | 20-20E PRO | |
| Capacity | Maximum 218 kg | |
| Maximum 380 liters | ||
| 20 full-size sheet pans | ||
| 40 full-size hotel or GN 1/1 pans; two rows deep | ||
| Roll-in pan cart (5026385) with 20 non-tilt support rails included; 508 mm horizontal width between rails, 65 mm vertical spacing between rails | ||
| 10 wire shelves included | ||
| Voltage | 208-240V 3ph, 50/60Hz | |
| 440-480V 3ph, 50/60Hz | ||
| 380-415V 3ph, 50/60Hz | ||
| Temperature range | 85°F to 575°F (30°C to 302°C) | |
| Heat of rejection | Heat gain qs | 3,942 BTU/hr |
| 1.15 kW | ||
| Interior dimension (L x W x H) | 616 x 832 x 1535 mm | |
| Exterior dimension (L x W x H) | 1118 x 1157 x 1998 mm | |
| Packing dimension (L x W x H) | 1346 x 1346 x 2210 mm | |
| Net weight | 499 kg | |
| Gross weight | 525 kg | |
Features
- Boilerless steam generation
- Absolute Humidity Control™ for selecting any humidity level from 0-100% to maximize food quality, texture, and yield
- Three cooking modes—steam, convection, and combination
- 10.1" programmable, touchscreen control with customizable home screen options, recipe categorization and filtering, lockout features and more
- Easy recipe upload/download via USB port
- ChefLinc™ remote oven management to push and pull recipes, software or oven settings from anywhere
- Four fully automated cleaning cycles
- Front-accessible and retractable rinse hose
- LED illuminated door handle to provide visual notification of the oven status
- SafeVent™ automatic steam venting at the end of the cooking cycle
- Zero clearance design
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