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| Model | 20-10E CLASSIC | |
| Capacity | Maximum 109 kg | |
| Maximum 190 liters | ||
| 20 full-size hotel GN 1/1 pans | ||
| 20 half-size sheet pans | ||
| Roll-in pan cart with twenty non-tilt support rails included; 330 mm horizontal width between rails; 65 mm vertical spacing between rails | ||
| Voltage | 208-240V 3ph, 50/60Hz | |
| 440-480V 3ph, 50/60Hz | ||
| 380-415V 3ph, 50/60Hz | ||
| Temperature range | 85°F to 550°F (30°C to 302°C) | |
| Heat of rejection | Heat gain qs | 2263 BTU/hr |
| 0.66 kW | ||
| Interior dimension (L x W x H) | 413 x 711 x 1535 mm | |
| Exterior dimension (L x W x H) | 915 x 1036 x 1998 mm | |
| Packing dimension (L x W x H) | 1422 x 1143 x 2210 mm | |
| Net weight | 371 kg | |
| Gross weight | 503 kg | |
Features