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ALTO-SHAAM 10-20 PRO ELECTRIC COUNTERTOP COMBI OVEN 10-20E PRO
| Model |
10-20E PRO |
| Capacity |
Maximum 109 kg |
| Maximum 190 liters |
| 10 full-size sheet pans |
| 10 GN 2/1 sheet pans |
| 22 full-size hotel GN 1/1 pans, two rows deep |
| 20 half-size sheet pans |
| 2 side racks with eleven non-tilt support rails; 505 mm horizontal width between rails, 70 mm vertical spacing between rails |
| 5 wire shelves included |
| Voltage |
208-240V 3ph, 50/60Hz |
| 440-480V 3ph, 50/60Hz |
| 380-415V 3ph, 50/60Hz |
| Temperature range |
85°F to 550°F (30°C to 302°C) |
| Heat of rejection |
Heat gain qs |
1,971 BTU/hr |
| 0.58 kW |
| Interior dimension (L x W x H) |
616 x 832 x 800 mm |
| Exterior dimension (L x W x H) |
1111 x 1138 x 1178 mm |
| Packing dimension (L x W x H) |
1422 x 1245 x 1651 mm |
| Net weight |
251 kg |
| Gross weight |
351 kg |
Features
- Boilerless steam generation
- Absolute Humidity Control™ for selecting any humidity level from 0-100% to maximize food quality, texture, and yield
- Three cooking modes - steam, convection, and combination
- 10.1" programmable, touchscreen control with customizable home screen options, recipe categorization and filtering, lockout features and more
- Easy recipe upload/download via USB port
- ChefLinc™ remote oven management to push and pull recipes, software or oven settings from anywhere
- Five fully automated cleaning cycles
- Front-accessible and retractable rinse hose
- LED illuminated door handle to provide visual notification of the oven status
- SafeVentâ„¢ automatic steam venting at the end of the cooking cycle
- Zero clearance design
- EPA 202 compliant
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