Chicken Feet 麻辣飘香凤爪

食材 :

鸡脚500g

植物油150g

水适量

辣椒段30g

姜10g

生抽30g

老抽5g

冰糖粉10g

鸡精1勺匙

五香粉1勺匙

水适量

盐1勺匙

花椒1勺匙

辣椒面1汤匙

蒜瓣5瓣

做法：

1. 将鸡脚洗净切块（1分为3）放入主锅内，加入刚好没过鸡脚的水，以120度/10分钟/逆转小勺焯水后用凉水冲洗干净，沥干备用

2. 加入蒜瓣、姜，以5秒/速度5搅碎，用刮刀棒刮至锅底

3. 加入油、花椒以120度/3分钟/速度1爆香

4. 加入沥干的鸡脚、生抽、老抽、冰糖粉、辣椒面、鸡精、五香粉、盐、辣椒段,以120度/15分钟/逆转小勺翻炒，全程无需盖上量杯盖

Ingredients :

Chicken feet 500g

Vegetable oil 150g

Amount of water

Pepper segment 30g

Ginger 10g

Light soy sauce 30g

Dark soy sauce 5g

Rock sugar powder 10g

1 tablespoon of chicken essence

1 tablespoon of five spice powder

Amount of water

1 tablespoon of salt

1 tablespoon of pepper

1 tablespoon chili noodles

5 garlic cloves

Direction

1. Wash the chicken feet and cut into pieces (1 divided into 3) and put them in the mixing bowl, add water just below the chicken feet, blanch the water at 120 degrees/10 minutes/reversal, rinse with cold water, and drain. spare

2. Add garlic cloves and ginger, crush them at 5 seconds/speed 5, and scrape to the bottom of the pot with a spatula

3. Add oil and pepper to sauté at 120°C/3 minutes/speed 1

4. Add the drained chicken feet, light soy sauce, dark soy sauce, rock sugar powder, chili noodles, chicken essence, five-spice powder, salt, and chili sections. Stir-fry at 120°C/15 minutes/reversing a small spoon. No need to cover the measuring cup.