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Rice wine sake

8/8/20 Rice wine sake

INGREDIENTS:

Gravity 300g

Makgeolli 180mL

100 g of raisins and chopped walnuts

3 eggs

150 g sugar

1 tablespoon of baking powder

1/2 teaspoon salt

Cooking Method cover title temperature speed Add
Put the whisk into the cooking container and mix it with rice wine, eggs and sugar. close 2 minutes 0 2

Knead it with gravity, nuts, baking powder and salt. After kneading, large balls
Put it on, or wrap the lid on the container and ferment for 3 hours in a warm place.

 close 2 minutes 0 0 dough

Add 1 L of water to the cooking container and boil. Put paper foil on the steamer and knead the dough

 open 45 minutes steamer 3