Rice Cake 黄金小米糕

『食材』

30克 小米

70克 糯米

鸡蛋4个（鸡蛋大的话可以放3个）

20克 色拉油

70克 糖

30克 牛奶

『做法』

1.小米和糯米倒入主锅，3分钟速度10打磨，过筛到碗中，清理干净主锅。

2.鸡蛋和糖放入主锅（保证主锅和盖子无水无油），插入蝴蝶棒，15分钟／37度／速度4打发（打发好大概是7-8成满）。

3.倒入米粉，油，牛奶，4秒速度3混合；若有不均匀可以用刮刀稍微搅拌一下，动作轻柔。

4.将主锅内面糊倒入模具，用耐高温保鲜膜包紧放入蒸锅，40分钟／120度／速度2。

Ingredients

30g millet

70g glutinous rice

4 eggs (you can put 3 if the egg is big)

20g salad oil

70g sugar

30g milk

Direction

1. Pour the millet and glutinous rice into the mixing bowl, sand at a speed of 10 for 3 minutes, sieve into a bowl, and clean the mixing bowl.

2. Put the eggs and sugar into the mixing bowl (make sure the mixing bowl and lid are water-free and oil-free), insert the butterfly stick, and beat for 15 minutes/37 degrees/speed 4 (it is about 70% to 80% full after mixing).

3. Pour in rice noodles, oil, milk and mix at speed 3 for 4 seconds; if there is any unevenness, use a spatula to stir a little, gently.

4. Pour the batter in the mixing bowl into the mold, wrap it with heat-resistant plastic wrap and put it in the steamer, 40 minutes/120 degrees/speed 2.