Peanut Butter Cookies

INGREDIENTS

115g Butter, soften

100g White Sugar

75g Brown Sugar

65g Egg, room temperature

4g Vanilla Essence

155g All-Purpose Flour

3g Baking Powder

3g Baking Soda

1g Salt

170g Peanut Butter Paste

40g Unsalted Peanut Chunk, toasted

INSTRUCTION

Pre-heat the oven to 165°C.

Place butter and all sugar in the bowl and mix at Speed 5 for 10 seconds. Scrape down the sides of the bowl.

Add in egg and vanilla essence, mix at Speed 5 for 20 seconds.

Add in flour, baking powder, baking soda and salt, mix at Speed 3 for 15 seconds. Scrape down the sides of the bowl.

Add in the remaining ingredients and mix at Speed 3 for 10 seconds unti it become a dough.

Measure the dough into 50g each and arrange it on baking tray with parchment paper, then bake for 15 to 20 minutes.