Nougat 牛轧糖

『食材』

棉花糖 200克

奶粉 140克

黄油 50克

熟花生碎 250克

『做法』

1.主锅加50克黄油，时间3分钟/120度/速度2，融化黄油。

2.加入棉花糖，时间5分钟/120度/速度2，融化。

3.加入奶粉，时间2分钟/120度/速度2。搅匀。

4.加入花生碎，时间30秒/120度/速度反转2，搅匀后迅速出锅。

5.放在不粘的油布或者烘焙纸上整形用擀面杖垫烘焙纸压平。

6.放凉透后切块即可。

Ingredients

Marshmallow 200g

Milk powder 140g

Butter 50g

250 grams of cooked peanuts

Direction

1. Add 50 grams of butter to the mixing bowl, time 3 minutes/120 degrees/speed 2, melt the butter.

2. Add marshmallows and melt for 5 minutes/120 degrees/speed 2.

3. Add milk powder, time 2 minutes/120 degrees/speed 2. Stir well.

4. Add crushed peanuts, time 30 seconds/120 degrees/speed reverse 2, stir well and quickly take out the pot.

5. Put it on a non-stick linoleum or parchment paper and use a rolling pin to pad the parchment paper and flatten it.

6. Let it cool and cut into pieces.