Fluffy Milk Bread 牛奶面包

『食材』

50 克 黄油, 切块，多备一些刷油用

300 克 牛奶

20 克 新鲜酵母, 剥碎

20 - 60 克 糖

550 克 高筋面粉

1.5平茶匙 盐

1 颗 蛋, 稍微打散，给面包上色用

『做法』

1.将大碗刷上油，置于一旁备用。将牛奶、黄油、新鲜酵母和糖放入主锅，以3 分/37°C/速度 2加温。

2.加入高筋面粉和盐，以3 分/搅拌键揉面团。将面团放入准备好的碗内， 用保鲜膜或是湿的厨房用毛巾覆盖，并放在温暖的地方发酵至两倍大(约1小时)。

3.将烤盘铺上烘焙用纸，置于一旁备用。 将面团分成3等份并滚成长条型(约45厘米)， 把3条面团的一端黏合起来，编织成一个辫子形状后，再把另一端黏合，将编好的辫子面包放到铺有烘焙用纸的烤盘上， 用保鲜膜或是湿的厨房用毛巾覆盖， 放在温暖的地方发酵至两倍大(约30分钟)，同时， 预热烤箱至180°C。

4.在面团表面刷上蛋液， 以180°C烤约25-30分钟，或当你敲击面包的下方时发出中空的声音，即为完成。放置于冷却架上放凉后即可切片享用。

Ingredients

50 g butter, cut into pieces, prepare more for brushing

300 g milk

20 g fresh yeast, minced

20-60 g sugar

550 g high-gluten flour

1.5 flat teaspoons salt

1 egg, lightly beaten to color the bread

Direction

1. Brush a large bowl with oil and set aside for later use. Put milk, butter, fresh yeast and sugar in mixing bowl and heat 3 min/37°C/speed 2.

2. Add high-gluten flour and salt, and knead the dough at 3 min/stir. Put the dough in the prepared bowl, cover it with plastic wrap or a wet kitchen towel, and leave it in a warm place to ferment to double its size (about 1 hour).

3. Cover the baking tray with baking paper and set aside for later use. Divide the dough into 3 equal parts and roll them into long strips (approximately 45 cm). Glue one end of the 3 strips together and knit into a braid shape, then glue the other end together, and place the braided braided bread on the bake Cover the paper baking tray with plastic wrap or a damp kitchen towel, and leave it in a warm place to ferment to double its size (about 30 minutes). At the same time, preheat the oven to 180°C.

4. Brush the egg mixture on the surface of the dough and bake it at 180°C for about 25-30 minutes, or when you hit the bottom of the bread with a hollow sound, it is complete. Place it on a cooling rack and let it cool before slicing.