Meat Floss Bread 肉松面包

『食材』

160 克 水

1 茶匙 干酵母粉

300 克 高筋面粉

45 克 糖

1/2茶匙 盐

1 茶匙 奶粉

25 克 黄油

1/2颗 蛋

沙拉酱适量，依个人喜好添加

250 克 肉松 ，可熬乐多自制

『做法』

1.将水和干酵母粉放入锅中，以10 秒/速度 3混合。

2.加入高筋面粉、糖、盐、奶粉、黄油和蛋，以10 秒/速度 3混合，再以4 分/搅拌键，取出面团揉圆，盖上保鲜膜放置温暖的地方发酵至2倍大。

3.预热烤箱到170°C 。

4.将面团分成30克的小面团，揉成纺锤状，将小面团放在铺有烘焙用纸的烤盘上，再次醒发至2倍大。

5.放入烤箱以170°C烤10-12分钟或烤至金黄色后取出，待冷却后取出烤好的面包，在面包中间切开一刀，填入沙拉酱，再填上肉松，即可享用。

Ingredients

160 g water

1 tsp dry yeast powder

300 g high-gluten flour

45 g sugar

1/2 teaspoon salt

1 teaspoon milk powder

25 g butter

1/2 egg

The amount of salad dressing, add according to personal preference

250 g pork floss, made by Cole Duo

Direction

1. Put water and dry yeast powder into the pot and mix at 10 seconds/speed 3.

2. Add high-gluten flour, sugar, salt, milk powder, butter and eggs, mix at 10 seconds/speed 3, then 4 min/stir, take out the dough and knead it, cover with plastic wrap and leave it in a warm place to ferment to 2 times Big.

3. Preheat the oven to 170°C.

4. Divide the dough into 30 grams of small dough, knead it into a spindle shape, put the small dough on a baking tray lined with baking paper, and proof it again to twice its size.

5. Put it in the oven and bake at 170°C for 10-12 minutes or roast until golden brown and take it out. After cooling, take out the toasted bread, cut a knife in the middle of the bread, fill in the salad dressing, and then fill in the pork floss. Enjoy.