← Back to Learning Hub

Ice Cream - Mango 芒果冰淇淋

8/8/20 Ice Cream - Mango 芒果冰淇淋

主要食材 ：

 

冷冻芒果500g(切块）

 

奶油或牛奶110g

 

冰糖粉或酸奶菌粉40g 

 

提前准备： 芒果去皮去核切块

 

提前冷冻（冻硬）

 

制作方法 :

 

1、将芒果块、冰糖粉、牛奶放入主锅中，以50秒/速度10搅碎，最后装杯即可

 

Tip：

 

1、水果冻得越硬，冰淇淋成型越好

2、不放奶油或牛奶，搅碎的冷冻水果会有像果冻一样清爽的口感

 

应用：用香蕉、桃子、蓝莓等，冷冻的水果能制作各种各样的冰淇淋

 

Ingredients :

Frozen mango 500g (cut into pieces)

110g of cream or milk

40g rock sugar powder or yogurt fungus powder

Prepare in advance: mango peeled, cored and cut into pieces

Frozen in advance (freeze hard)

Direction :

1. Put the mango cubes, rock sugar powder, and milk into the mixing bowl, smash them at 50 seconds/speed 10, and put them in a cup.

Tip:

1. The harder the fruit freezes, the better the ice cream will be

2. Without cream or milk, the mashed frozen fruit will have a refreshing taste like jelly

Application: Use bananas, peaches, blueberries, etc., frozen fruits to make all kinds of ice cream