Lemon Juice

INGREDIENTS

180 g lemon (1 half)

70 g sugar (or syrup)

500 ml of water

200g ice (13~15)

INSTRUCTION

To Prepare:

• Soak lemon for 30 minutes in vinegar and clean with salt or baking soda. Wash.

• Cut the top and bottom of the lemon and divide it into quarters to make it easier to chop.

Cooking:

1. Put the blade in a dry cooking container and add sugar to close the inlet Grind at 0 degrees / 20 seconds / speed 10.

2. Add lemon and water to the inlet to block the inlet, and mince at 0 degrees / 3 seconds / speed 5

3. Add the ice to the cup, put the auxiliary basket in the container, and add the lemon Filter the juice.