Put the roasted beans in a cooking container, grind them finely, and put them in another bowl.
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3 minutes
0
10
Add 600 mL of water to the cooking container and boil the glutinous rice called in the auxiliary basket.
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25 minutes
3
Discard the remaining water. When the cooking container cools down, spread the oil evenly over the container and the blade. Knead it with glutinous rice, salt and sugar.
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