Put water, milk powder, condensed milk, egg yolk, sugar and corn starch in mixing bowl and mix.
5 seconds
0°C
5
再烹煮。
Cook again.
10 minutes
90°C
3
将烹煮后的液体倒入冰棍模具中，待放凉后置入冰箱冷冻6小时以上，直到冰棍变硬，脱模后即可享用。
Pour the cooked liquid into the popsicle mold, put it in the refrigerator and freeze it for more than 6 hours after cooling, until the popsicle is hard, you can enjoy it after unmolding.
0°C
提示
吃之前需要将冷冻盒从冰箱中拿出，在室温下放置1-2分钟才能脱模。
Tips
Before eating, you need to take the freezer box out of the refrigerator and leave it at room temperature for 1-2 minutes to demould.
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