Earl Grey Apple Crumb Cake

INGREDIENTS

Almond Streusel:

35g Brown Sugar

35g All Purpose Flour

35g Butter, room temperature

35g Almond Powder 

1g Salt

Stewed Apple:

2 Green Apple, peeled and cubes

50g Sugar

15g Butter

1 Cinnamon Stick

Earl Grey Cake:

140g Butter, room temperature

140g Sugar

2g Salt

155g Egg, room temperature

8g Earl Grey Tea Leaf

6g Baking Powder

140g All Purpose Flour

INSTRUCTION

Almond Streusel:

Pour all the ingredients into Allda bowl, then mix at Speed 4 for 30 seconds until it become a dough.

Slightly flatten it then wrap it up, place into the freezer for it to harden.

Stewed Apple:

Place all the ingredients into Allda bowl, then cook it at Steam for 10 minutes at Reverse + Speed 1 without Measuring Cup.

Set aside and let it cool.

Earl Grey Cake:

Pre-heat the oven to 170°C.

Put butter, sugar and salt into the Allda bowl, mix it at Speed 5 for 30 seconds.

Add in egg, mix at Speed 5 for 20 seconds.

Add in the remaining ingredients. mix at Speed 3 for 20 seconds.

Scrape down the sides of the bowl then pour into piping bag.

Fill the batter into the non-stick mould half, then add 1 teaspoon of stewed apple each in the middle of the batter.

Lastly, top it with some grated almond streusel. Then bake it for 10 minutes.