Place all the ingredients into the bowl and mix at Speed 3 for 20 seconds.
Blend at Speed 9 for 10 seconds until the mixture is smooth. Scrape down the sides of the bowl.
Without the Measuring Cup, cook at 110°C on Reverse + Speed 2 for 30 to 40 minutes (based on preferred consistency) until the mixture becomes golden brown, firm and shiny paste.
Pour the paste into a non-stick mould and let it set in the fridge overnight.
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