Matcha Dalgona Coffee

INGREDIENTS

400g Ice Cubes

600g Walnut Milk

Matcha Syrup:

120g Water

60g Sugar (A)

15g Matcha Powder

Dalgona Coffee:

30g Hot Water

30g Sugar (B)

10g Instant Coffee

INSTRUCTION

Matcha Syrup:

Add all the ingredients into the bowl and warm the mixture with 60°C for 1 minute at Stir.

Dalgona Coffee:

Pour all the ingredients into the bowl. Fix in the Butterfly attachment, and whip the mixture at Speed 4 for 2 minutes until fluffy.

Assemble:

Once every steps have completed, assemble the beverage by divide the matcha syrup into 4 glass cups first. 

Next add in the ice cubes and walnut milk, the top with whipped dalgona coffee.