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Crocan

8/8/20 Crocan

INGREDIENTS:

50g egg whites

50g sugar powder

Macadamia 100g

Walnut powder 80g

50 g almond slices

Cooking Method cover title temperature speed Add

Put a whisk in a cooking container and add egg white to make meringue. middle
Into the lid slot, divide the sugar powder 2~3 times.

 Heat 3 minutes 0 4