Dark chocolate, 70% cocoa solids, cut in pieces 100 g Cocoa powder 50 g Whole milk 400 g Cream, min. 30% fat 200 g Sugar 150 g Egg yolks 4 Salt (optional)
Steps
Pour all the ingredients 8 min / 90 / speed 2 Freeze at least 10 hours 20 sec / speed 6, then 10 sec / speed 4 Freeze for 15 minitues before serving
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